At AGE, our legacy is founded on generations of dedication to basmati rice cultivation. As fourth-generation farmers, we seamlessly blend time-honored practices with modern innovations to create exceptional basmati rice products. Our commitment to quality is unwavering, as we have been delivering the finest basmati rice for over 30 years, with each grain reflecting our passion and pursuit of excellence.
- A Commitment to Quality: Delivering the finest basmati rice for over 30 years.
- Cultural Heritage: Combining traditional methods with contemporary practices.
- Sustainable Practices: Farming that protects the environment for future generations.
- Inspiring Generations: Emphasizing quality, tradition, and community in agriculture.
Age serves more
than just Basmati Rice…
AGE basmati rice is more than a staple; it’s a symbol of culture, heritage, and love. We believe that food is a bridge that connects people, and with AGE basmati rice, you’re not just serving a dish—you’re sharing a story.
Age serves more
than just Basmati Rice…
AGE basmati rice is more than a staple; it’s a symbol of culture, heritage, and love. We believe that food is a bridge that connects people, and with AGE basmati rice, you’re not just serving a dish—you’re sharing a story.
Driven by Excellence
Our Certification
Our Mission
Our state-of-the-art processing plant
Advanced processing facility
Situated in Gandhidham, Gujarat, our facility boasts a processing capacity of 1,200 metric tonnes of basmati rice daily.
Certifications
Accredited with ISO 22000:2005 and ISO 9001:2008, along with HACCP and AEO TIER-2 certifications, ensuring the highest quality and safety standards.
Spacious infrastructure
Covering over 500,000 square feet, our plant includes a storage capacity of 40,000 metric tonnes.
Cutting-edge equipment
Utilizing advanced processing technology imported from Japan and the UK, we achieve optimal quality in every grain of basmati rice.
Our Accreditation
